Abhishek Gautam 1, Shanker Suwan Singh 2, Pooja Yadav 3, Dudekula Prudhvi 4. DEVELOPMENT AND QUALITY ASSESSMENT OF BREAD PREPARED BY USING WHEAT FLOUR, ALMOND FLOUR AND INULIN POWDER. journaloi [Internet]. 2024 Oct. 4 [cited 2024 Nov. 22];73(3):912-20. Available from: https://journaloi.com/index.php/JOI/article/view/297