Abhishek Gautam 1, Shanker Suwan Singh 2, Pooja Yadav 3, Dudekula Prudhvi 4 (2024) “DEVELOPMENT AND QUALITY ASSESSMENT OF BREAD PREPARED BY USING WHEAT FLOUR, ALMOND FLOUR AND INULIN POWDER”, Journal of the Oriental Institute, ISSN:0030-5324 UGC CARE Group 1, 73(3), pp. 912–920. doi: 10.8224/journaloi.v73i3.297.