1 DR.S SENGUTTUVAN, 2 DR.G.NAGARAJAN, 3 MS.S.NIVETHITHA, 4 MS.M.PRITHEKA, 5 MR.V.VIJAY SWAMINATHAN, 6 MRS .K.L MONESHA (2024) “EFFECTIVENESS OF STAFF CONTENTMENT IMPROVEMENT AT FOOD AND INNS”, Journal of the Oriental Institute, ISSN:0030-5324 UGC CARE Group 1, 73(3), pp. 378–386. Available at: https://journaloi.com/index.php/JOI/article/view/233 (Accessed: 19 September 2024).