PRIYANKA KUSHWAHA* AND DEVENDRA KUMAR BHATT**. THE FORMULATION AND SENSORY ASSESSMENT OF VALUE-ADDED FLAVORED PANEER, ENRICHED WITH A NEWLY DEVELOPED NUTRITIONAL SUPPLEMENT, REVEALED AN INNOVATIVE APPROACH TO ENHANCING BOTH TASTE AND HEALTH BENEFITS IN DAIRY PRODUCTS. Journal of the Oriental Institute, ISSN:0030-5324 UGC CARE Group 1, [S. l.], v. 73, n. 3, p. 1098–1103, 2024. DOI: 10.8224/journaloi.v73i3.329. Disponível em: https://journaloi.com/index.php/JOI/article/view/329. Acesso em: 22 nov. 2024.