1 DR.S SENGUTTUVAN, 2 DR.G.NAGARAJAN, 3 MS.S.NIVETHITHA, 4 MS.M.PRITHEKA, 5 MR.V.VIJAY SWAMINATHAN, 6 MRS .K.L MONESHA. EFFECTIVENESS OF STAFF CONTENTMENT IMPROVEMENT AT FOOD AND INNS. Journal of the Oriental Institute, ISSN:0030-5324 UGC CARE Group 1, [S. l.], v. 73, n. 3, p. 378–386, 2024. DOI: 10.8224/journaloi.v73i3.233. Disponível em: https://journaloi.com/index.php/JOI/article/view/233. Acesso em: 25 nov. 2024.