1 DR.S SENGUTTUVAN, 2 DR.G.NAGARAJAN, 3 MS.S.NIVETHITHA, 4 MS.M.PRITHEKA, 5 MR.V.VIJAY SWAMINATHAN, 6 MRS .K.L MONESHA. (2024). EFFECTIVENESS OF STAFF CONTENTMENT IMPROVEMENT AT FOOD AND INNS. Journal of the Oriental Institute, ISSN:0030-5324 UGC CARE Group 1, 73(3), 378–386. Retrieved from https://journaloi.com/index.php/JOI/article/view/233