Abhishek Gautam 1, Shanker Suwan Singh 2, Pooja Yadav 3, Dudekula Prudhvi 4 2024. DEVELOPMENT AND QUALITY ASSESSMENT OF BREAD PREPARED BY USING WHEAT FLOUR, ALMOND FLOUR AND INULIN POWDER. Journal of the Oriental Institute, ISSN:0030-5324 UGC CARE Group 1. 73, 3 (Oct. 2024), 912–920. DOI:https://doi.org/10.8224/journaloi.v73i3.297.